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High Altitude Brownie Shortbread Bars with Ganache (Shortbread Brownies)
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup all-purpose flour, spooned and leveled
  • ⅓ cup granulated sugar
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • ½ tsp vanilla extract
  • ½ cup cold, unsalted butter, diced
  • subheading: Brownies:
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup semi-sweet chocolate chips
  • 2 tsp vanilla extract
  • 2 large eggs
  • ⅔ cup unsweetened, Dutch-processed cocoa powder
  • ⅓ cup all-purpose flour, spooned and leveled
  • ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 1 to 2 tsp instant espresso powder, optional
  • subheading: Ganache:
  • 4 oz good-quality dark chocolate (around 55 to 60% cacao)
  • 4 oz heavy whipping cream
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