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Basil Balsamic Strawberry Freezer Jam (No Canning Skills Needed!)
Ingredients
  • subheading: For the jam:
  • 1¾ cup crushed strawberries, you'll need about a quart of fresh strawberries to equal 1¾ cups of crushed berries
  •  
  • ¼ cup white balsamic vinegar
  • 4 cups granulated sugar, measured into a separate bowl
  • subheading: For the basil:
  • 1 cup loosely packed fresh basil leaves, finely chopped
  • subheading: To finish:
  • 2 1.75-ounces powdered pectin (2 packages if using SureJell), ( a total of 3.5 ounces or 98g) I use Sure Jell
  • 1¼ cups room temperature tap water
Steps
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