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Beet Mutabal (Roasted Beet Dip)
Ingredients
  • 1 kg/2 lbs beetroot, fresh or canned
  • 2 cloves garlic, crushed
  • 224 g/8 oz labneh or Greek yogurt
  • ¾ c tahini
  • 2 tbsp olive oil, plus more to serve
  • 3 lemons, juiced, plus more to taste
  • ½ tsp salt
Steps
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