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Roasted Broccoli and Carrots (Easy Side Dish)
Ingredients
  • 3 cups broccoli florets, about 1 large head broccoli, washed and pat dried with a paper towel
  • 6 medium carrots, peeled and sliced diagonally into 1.5-inch thick slices
  • 2 Tablespoons olive oil
  • 1.5 teaspoons Italian seasoning
  • ½ teaspoon garlic
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Freshly grated Parmesan cheese, for garnish
  • Lemon wedges, for garnish
Steps
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