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Shrimp Stock (2 Methods)
Ingredients
  • 8 cups uncooked shrimp, heads and shells (from about 1 pound large shrimp)
  • 2 onions, peeled, halved and sliced
  • 1 leek, sliced and rinsed well
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 2 lemons, halved
  • 4 bay leaves
  • 1⁄2 cup chopped fresh parsley
  • 1 teaspoon dried leaf basil
  • 1 teaspoon dried leaf thyme
  • 1 teaspoon dried tarragon leaves
  • 1 teaspoon dried oregano leaves
  • 3⁄4 teaspoon whole black peppercorn
  • 2 teaspoons coarse salt
  • 4 quarts water
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