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Creamy One-Pot Orzo with Corn and Bacon
Ingredients
  • 4 large ears corn, husked
  • 6 ounces bacon, cut into pieces
  • 12 ounces orzo
  • 2 cups chicken broth
  • Kosher salt
  • 1 cup basil, thinly sliced, plus more for garnish
  • 1 to 2 tablespoons Calabrian chile paste (or harissa or homemade chile sauce), to taste
  • 1 cup whole-milk ricotta cheese, for serving
Steps
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