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Ingredients
  • Basmati Rice - 1 cup (Could use brown rice or brown basmati)
  • Olive oil - 1 tbsp
  • Garlic - 2 cloves (finely minced)
  • Baby Bok Choy - 3 (Stalks thinly sliced and leaves chopped)
  • Orange bell pepper (or any colored) - 1 medium (cut in thin strips)
  • Green peas (fresh or frozen) - ½ cup
  • Scallions - 3 (thinly sliced)
  • Grated ginger - 2 tsps
  • Sesame oil (I used dark) - 2 tsps
  • Reduced sodium soy sauce - 3 tbsp
  • Crushed red peppers - 1 tsp (or could use freshly ground black pepper)
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