https://www.copymethat.com/r/vyrupa96al/fried-tofu-with-thick-mushroom-sauce-mus/
145398880
i6lqo1f
vyrupa96al
2025-06-18 17:35:42
Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)
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Ingredients
- 300 to 330g/0.7lb deep-fried tofu (note 1)
- 200g/7oz Asian mushrooms (note 2)
- 20g/0.7oz carrot cut into 3mm/⅛" wide, 4 to 5cm/3⁄16-2" long batons
- 1 tbsp sesame oil
- subheading: Thick Sauce:
- 200ml/6.8fl oz dashi stock (or 200ml /6.8fl ozwater + ⅓ tsp dashi powder, note 3)
- 1 tbsp cooking sake
- 1 tbsp mirin
- 1 tsp sugar
- 1⅓ tbsp soy sauce
- ½ tbsp corn flour diluted in 2 tsp water
Steps
Directions at japan.recipetineats.com
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