https://www.copymethat.com/r/vypCzxC7V/saffron-creme-caramel/
137454186
kMVK1X7
vypCzxC7V
2024-05-02 16:58:19
Saffron Crème Caramel
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Ingredients
- subheading: For the custard:
- 500 ml (18 fl oz) full-cream (full-fat) milk
- 12 cardamom pods
- 10 saffron stamens
- 4 free-range egg yolks
- 2 free-range eggs
- 80 g (3 oz) caster sugar
- subheading: For the caramel:
- 125 g (4½ oz) caster sugar
- Infusing time: 20 minutes. Chilling time: at least 2 hours.
Steps
Directions at sbs.com.au
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