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Chilled Lo Mein Noodles with Szechuan Peppercorns
Ingredients
  • 6 ounces dried lo mein noodles (such as Simply Asia)
  • 3 tablespoons peanut oil
  • 3 tablespoons Chinese black rice vinegar or rice vinegar
  • 1 tablespoon less-sodium soy sauce
  • 1 tablespoon sugar
  • 1 jalapeno pepper, minced (seeded if desired)
  • 2 cloves garlic, minced
  • 1 teaspoon Szechuan peppercorns, crushed
  • ΒΌ cup chopped dry-roasted peanuts
  • 2 tablespoons chopped green onions
  • 1 tablespoon fresh cilantro leaves
Steps
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