Healthy Sheet-Pan Greek Chicken & Veggies

1/2 of recipe (about 2 cups): 285 calories, 10.5g total fat (2.5g sat. fat), 757mg sodium, 18g carbs, 4.5g fiber, 9g sugars, 30g protein

¼ cup light Italian dressing

2 tsp. lemon juice

½ tsp. garlic powder, divided

½ tsp. onion powder, divided

¼ tsp. dried oregano

8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces

1 dash salt

1 dash black pepper

2 cups trimmed green beans, cut into bite-sized pieces

1 cup seeded and chopped tomato

⅓ cup chopped red onion

2 tbsp. sliced black or kalamata olives

3 tbsp. crumbled feta cheese

Directions at hungry-girl.com

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