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Ingredients
  • subheading: For the “Yeast Mixture”:
  • 1 & ½ TBSP Active dry yeast
  • ½ TBSP sugar
  • ½ CUP warm water (not too hot or too cold)
  •  
  • I measure this right into my 1 Cup glass measuring cup. Fill with the ½ C warm water and give a quick stir. When it bubbles to the top of the measuring cup, it is ready to pour into the dry ingredients.
  • subheading: For the rest:
  • 5 CUPS All Purpose Flour
  • ¼ CUP sugar
  • ½ TBSP salt
  • subheading: “YEAST MIXTURE”:
  • 1 & ½ CUP warm water
  • ¼ CUP oil (any kind)
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