Singaporean Chili Crab

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon cornstarch

7 tablespoons peanut oil

2 to 3 shallots, minced (about ½ cup)

1 ½-inch knob ginger, grated (about 2 tablespoons)

6 medium garlic cloves, minced (about 2 tablespoons)

4 Thai chiles, minced

2 whole Mud or Dungeness crabs (about 1 pound each), prepared (see note above)

2 cups homemade or store-bought low sodium chicken broth

¼ cup tomato paste

½ cup hot-sweet chili sauce (see note above)

1 large egg, beaten

½ cup thinly sliced green onions

1 cup chinese parsley leaves

Rice or steamed chinese buns to serve on side

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer