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Ingredients
  • 2 tablespoons fermented black beans, crushed
  • 1 tablespoon sambal oelek, sriracha or other Asian chile sauce
  • 1 tablespoon minced garlic
  • 1 pound jumbo shrimp, shelled and deveined, about 18
  • 2 tablespoons extra-virgin olive oil
  • ½ cup dry white wine
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