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Roasted Beet Salad
Ingredients
  • 1 ½ lb beets, medium sized, scrubbed, trimmed and cut in ¼-in. slices
  • 2 granny smith apples, thinly sliced
  • 3 radishes, thinly sliced
  • 4 cups baby arugula
  • 8 oz.fresh mozzarella ball, diced
  • ½ cup pistachios, toasted
  • 4 tbsp. olive oil
  • 4 tsp. red wine vinegar
  • 1 tsp. cracked black peppercorns
Note: Ingredients may have been altered from the original.
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