Freezer dump slow cooker chicken pot pie

1 bag of frozen peas, corn, green beans, and carrots mix

1 large potato, chopped

1 large onion, chopped

2 stalks of celery, chopped

2 chicken breasts

Thaw the bag over night.

Dump it into the crock pot and add 4 to 5 cups of chicken broth and season to your liking.

Cook on high until veggies are tender and chicken is easily shredded.

In a separate bowl, whisk together 2 tablespoons of corn starch and 2 tablespoons of the soup broth.

Add the cornstarch mixture to the crockpot and stir until thickened (add more cornstarch as needed).

Serve with a biscuit on top.

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