Vegan Tofu Tacos with Peanut Sauce

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Babs

1 pack tortillas of choice; I use flour tortillas

subheading: For the Tofu:

1 package extra firm tofu

1 tablespoon oil for cooking the tofu; I use extra virgin olive oil

¼ cup soy sauce, low sodium

1 teaspoon ginger paste

2 cloves garlic; crushed

1 tablespoon rice vinegar

1 teaspoon sriracha

1 tablespoon maple syrup

1 tablespoon nutritional yeast optional

subheading: For the Peanut Sauce:

½ cup peanut butter; I used unsweetened and unsalted

2 tablespoons maple syrup

4 cloves garlic

2 inches ginger or 2 tablespoons crushed ginger

¼ cup soy sauce; low sodium

2 tablespoons rice vinegar

2 teaspoons sriracha

⅓ cup water; add more 1 tablespoon at a time to reach desired consistency

subheading: For the Coleslaw Mix:

3 cups shredded cabbage; I use pre-shredded cabbage mix

½ medium onion; sliced

2 tablespoons vegan mayo; I use Follow Your Heart Original Vegenaise

1 pinch celery seeds

¼ cup cilantro; chopped

black pepper; to taste

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