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Cajun Sausage and Shrimp Pasta
Ingredients
  • 8 oz rotini
  • 2 Tb olive oil
  • 1 Tb butter
  • 6 oz andouille sausage
  • 3 green onions
  • 2 celery stalks
  • 1 lb large peeled and deveined shrimp 16 to 20 size
  • 1 Tb blackening seasoning*
  • 1 tsp minced garlic
  • 1 Tb tomato paste
  • ½ C cream
  • 4 oz cream cheese
  • ½ C pasta water
  • 1 tsp Italian seasoning
  • ½ tsp kosher salt black pepper to taste
  • 1 roma tomato
  • Italian flat leaf parsley
  • 1 lemon
  • shredded parmesan
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