Guinness Beef Stew (Irish Stew Recipe)

fromvalerieskitchen.com

NLaudeman

4 tablespoons vegetable oil,, divided

¼ cup all-purpose flour

2 ½ pounds beef stew meat, boneless chuck roast trimmed and cut into 1- to 1 ½-inch cubes

1 teaspoon salt, divided

3 cups chopped yellow onion, about 2 small onions

1 tablespoon tomato paste

4 cups low-sodium beef broth

12 ounces Guinness Stout

2 tablespoon raisins

1 teaspoon caraway seeds

½ teaspoon freshly ground black pepper

3 carrots, ½-inch thick diagonal slices

2 cups baby Yukon gold potatoes,, halved (about 12 ounces)

1 cup parsnip, peeled, ½-inch thick diagonal slices (about 8 ounces)

2 tablespoons finely chopped fresh parsley

Directions at fromvalerieskitchen.com

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