https://www.copymethat.com/r/9pwvkv3OB/lemon-panna-cotta-with-raspberry-granita/
9829079
vyGVLFH
9pwvkv3OB
2024-04-25 21:28:59
Lemon Panna Cotta with Raspberry Granita
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Ingredients
- subheading: For the panna cotta:
- 4 leaves platinum-grade leaf gelatine
- 525ml double cream
- 350ml whole milk
- 70g caster sugar
- juice and finely grated zest
- 2 lemons, plus extra to decorate
- sunflower oil, for greasing
- subheading: For the granita:
- 300g raspberries
- 100g caster sugar
- 100ml prosecco
- 75ml lemonade
- 50ml raspberry liqueur
- subheading: To serve:
- 150g raspberries
- edible flowers
- herb sprigs
Steps
Directions at foodandtravel.com
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