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6 pts per slice
Ingredients
  • 15 oz canned pumpkin
  • 2 tbsp whipped butter, softened
  • ¾ cup light brown sugar, unpacked
  • ½ cup fat free milk
  • 1 large egg
  • 2 large egg whites
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tsp vanilla extract
  • 1 frozen pie crust sheet, Pillsbury (thawed to room temperature)*
Steps
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