Dump and Start Instant Pot Mexican Quinoa + Tutorial {Vegan, Gluten Free}

recipesfromapantry.com

Sunriser Rider

A wife,a mom, a rider, an EA, and a friend. Just trying to do better than I did.

1 cup water

1 cup quinoa rinsed and drained

1 cup frozen peas defrosted

1 cup sweet corn kernels

15 oz (425g) black beans canned, drained and rinsed

1 bell pepper deseeded and chopped

2 green onions (spring onions), sliced

pinch lemon zest

½ tsp chipotle paste optional

½ cup salsa

Toppings: extra salsa, chopped cilantro (fresh coriander), lime slices

Directions at recipesfromapantry.com

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