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Ingredients
  • 1-½ pound Brussels Sprouts, Trimmed And Halved
  • 1 whole Small Butternut Squash, Peeled And Cubed
  • 1 whole Large Red Onions, Peeled And Cut Into Wedges
  • Olive Oil, For Drizzling
  • Salt And Pepper, to taste
  • 1 teaspoon Chili Powder
  • ⅓ cup Pomegranate Sauce/pomegranate Molasses
  • Pomegranate Seeds
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