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Ingredients
  • 4 to 6 pounds boneless pork butt, Boston butt or pork shoulder
  • ¼ cup (60 g) yellow mustard
  • ½ cup (100 g) light brown sugar packed
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 12 ounces beer of choice, best to use a beer you like
  • 1 cup (249 g) orange juice
  • 1 cup (240 g) chicken stock
  • 1 large yellow onion, quartered
  • 1 disposable aluminum foil pie tin
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