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Easy Homemade Pumpkin Roll Recipe for Beginners
Ingredients
  • subheading: For the Pumpkin Cake:
  • 3 Large Eggs at room temperature
  • 1 Cup Granulated Sugar
  • ⅔ Cup Pure Pumpkin Puree not pumpkin pie filling
  • ¾ Cup All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Pumpkin Pie Spice
  • ½ Teaspoon Salt
  • subheading: For the Cream Cheese Filling:
  • 8 Ounces Cream Cheese softened to room temperature
  • 1 Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 6 Tablespoons Unsalted Butter softened
Steps
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