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Easy Weeknight Chickpea and Spinach Curry
Ingredients
  • 1 tsp coconut oil
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 small delicata squash, seeds removed and cubed, about 2 cups (can sub sweet potato)
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • ½ tsp sea salt
  • ½ tsp garam masala
  • 1 tbsp tomato paste
  • 2 cups coconut milk, can sub veggie broth for a lower fat option
  • 2 15 oz cans chickpeas, drained and rinsed
  • 2 cups fresh spinach, chopped
  • 1 cup frozen peas and carrots, (optional)
  • subheading: Serving ideas:
  • Rice
  • Cauliflower rice
  • Fresh cilantro
Steps
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