Slow Cooker Chicken Jambalaya

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1 ½ pounds boneless skinless chicken thighs, cubed

1 package (12 to 16 ounces) frozen peppers and onions blend

1 can (14 ½ ounes) diced tomatoes, undrained

1 package (8 ounces) ZATARAIN’S® Jambalaya Mix, Original

1 pound large shrimp, thawed, peeled and deveined

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