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  • Pancakes:
  • 1 ¾ Cups TJ’s Buttermilk Pancake Mix
  • 1 Large TJ’s Egg
  • 1 Cup + 2 Tablespoons TJ’s Spiced Cider
  • ¾ teaspoon TJ’s Pumpkin Pie Spice
  • Syrup:
  • 1 jar (12 oz) TJ’s Apple Cider Jam (seasonal)
  • 6 oz your favorite TJ’s Maple Syrup
  • TJ’s Cultured Salted Butter, for serving (optional)
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