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Ingredients
  • 3 pounds petite red potatoes, scrubbed and halved (quartered if extra large)
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, cut into small cubes
  • 2 tablespoons minced fresh parsley
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