Instant Pot® Lasagna Soup

The cooking time for this Instant Pot recipe produces noodles that are slightly al dente. For more tender noodles, boil the soup on the Sauté setting for a few minutes after releasing the pressure. If you like a little heat, sprinkle on a pinch of crushed red pepper. This recipe calls for regular lasagna noodles (as opposed to no-cook), but you can use 6 ounces of any pasta you have on hand, including a mix of shapes that you have in the pantry. The cooking time for this Instant Pot recipe produces noodles that are slightly al dente. For more tender noodles, boil the soup on the Sauté setting for a few minutes after releasing the pressure. If you like a little heat, sprinkle on a pinch of crushed red pepper. This recipe calls for regular lasagna noodles (as opposed to no-cook), but you can use 6 ounces of any pasta you have on hand, including a mix of shapes that you have in the pantry.

Ingredients

Cooking spray

4 spray(s)

Uncooked onion(s)

1 cup(s), chopped

Garlic clove(s)

3 medium clove(s) , finely chopped

Cooked chicken sausage(s)

Uncooked lasagna noodles

6 oz , about 7 noodles, broken into pieces

No-salt-added chicken stock

4 cup(s)

Jarred fat-free marinara sauce

2 cup(s)

Kosher salt

½ tsp

Black pepper

½ tsp , plus more for garnish

Shredded parmesan cheese

6 Tbsp

Directions at weightwatchers.com

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