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Crushed New Potatoes with Caper Berries
Ingredients
  • 1 head garlic, cloves separated and peeled
  • ⅓ cup olive oil
  • 1 bay leaf
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary
  • 2 ¼ pounds new potatoes, unpeeled
  • 1 ½ tablespoons mint, whole stalks and leaves, plus 2 teaspoons mint leaves, finely chopped
  • 4 tablespoons caper berries, stems removed and cut in half if big or 4 tablespoons regular capers, rinsed and left whole
  • 5 teaspoons unsalted butter
  • Finely grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons parsley leaves, finely chopped
  • 2 teaspoons pink peppercorns, lightly crushed
  • coarse sea salt
Steps
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