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Ingredients
  • 1 ¾ cups (415 ml) warm water
  • 1 teaspoon (4 g) sugar
  • 1 teaspoon (3 g) active dry yeast
  • 1 teaspoon (6 g) salt
  • 3 tablespoons (45 ml) extra virgin olive oil
  • 3 ⅓ cups (400 g) bread flour
  • 1 cup (150 g) green olives, pitted
  • Flaky sea salt, to taste
Note: Ingredients may have been altered from the original.
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