Prosciutto Asparagus Puff Pastry Bundles (Appetizer)

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 bunch asparagus (about 12 to 16 ounces) ends trimmed

1 tablespoon extra virgin olive oil

kosher salt

pepper

2 sheets frozen puff pastry thawed

8 ounces Gruyere shredded

12 slices prosciutto

1 egg beaten

Directions at foxandbriar.com

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