https://www.copymethat.com/r/vxY0XMYDq/rhubarb-bars-with-sumac/
135461584
cqcQiQq
vxY0XMYDq
2024-05-17 07:41:22
Rhubarb Bars with Sumac
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Ingredients
- subheading: Rhubarb pure:
- Rhubarb: 150g
- Sugar: 20g
- Water: 2 tbsp
- Lemon juice: 1tbsp
- subheading: Crust:
- Flour: 125g
- Cold butter: 115g
- Granulated Sugar: 50g
- Salt: ⅛ tsp
- subheading: Rhubarb filling:
- Sugar: 140g
- All purpose flour: 15g
- Eggs: 2
- Rhubarb pure: Pure you already made
- Lemon juice: 3 tbsp
- Sumac: For garnish
Steps
Directions at madeofsugarandsaffron.com
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