Taco Salad

themodernproper.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

1 Tbsp extra virgin olive oil

1 lb lean ground beef or ground chicken

3 to 4 Tbsp taco seasoning, homemade or store bought (1.3 oz pack)

¼ cup mild fresh salsa

1 large head romaine lettuce or 2 hearts, cut into bite-sized pieces

¾ cup shredded Mexican cheese blend, pepper jack cheese, or cotija

¼ cup finely chopped red onion

1 (14 oz) can black beans, drained and rinsed

1 cup cooked corn, from 2 ears, frozen or canned, drained

¼ cup cilantro leaves

1 avocado, diced

1 (3.5 oz) bag tortilla strips or tortilla chips, broken into bite-sized pieces

⅓ cup pepitas

Creamy Salsa Dressing

1 cup sour cream

1 Tbsp taco seasoning

1 Tbsp lime juice

⅓ cup salsa

2 Tbsp minced jalapeño (about ½ jalapeño) seeded

¼ cup loosely packed cilantro

sea salt to taste

Directions at themodernproper.com

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