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Roasted Beet Hummus Recipe (V, Wfpb, Gf)
Ingredients
  • 3 large beets roasted, peeled and chopped into quarters (see instructions)
  • 15 oz garbanzo beans cooked and rinsed
  • 3 large cloves garlic whole
  • 2 tablespoon lemon juice about ½ lemon
  • 1 teaspoon ground cumin rounded
  • 1 teaspoon smoked paprika rounded
  • 1 teaspoon chili powder rounded
  • ½ teaspoon red pepper flakes
  • 1 tablespoon fresh thyme
  • 0.5 teaspoon sea salt
  • 3 tablespoon tahini
  • ¼ cup vegetable broth
  • subheading: Toppings:
  • 1 tablespoon fresh thyme
  • 1 teaspoon sesame seeds
  • 1 teaspoon black pepper corns
  • 1 teaspoon pepita seeds
Steps
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