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Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges
Ingredients
  • subheading: Braised Cabbage Wedges:
  • ½ green cabbage
  • 2 tbsp butter
  • 1 cup (250 ml) chicken broth
  •  
  • Pork and Apples
  •  
  • ½ cup (125 ml) chicken broth
  • ½ cup (125 ml) apple jelly
  • ¼ cup (60 ml) apple cider vinegar
  • ¼ cup (60 ml) honey
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tbsp cornstarch
  • 2 pork tenderloins, about ¾ lb (340 g) each
  • 2 tbsp butter
  • 2 Cortland apples, peeled, seeded and cut into 8 wedges each
Note: Ingredients may have been altered from the original.
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