https://www.copymethat.com/r/vxRsM5knX/easy-baked-shrimp-mac-and-cheese/
130919575
8nXxMYI
vxRsM5knX
2024-05-19 08:28:15
Easy Baked Shrimp Mac and Cheese
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Ingredients
- I eliminated any need for chopping with this recipe, besides the optional parsley garnish. Instead of using fresh garlic and onion, I opted for jars from the spice drawer. This is a fabulous dish - you’re gonna love it!
- subheading: Here’s what you’ll need:
- Pasta - We’re Cavatappi fans, so that’s what we use most often. But elbow or another shorter, similarly sized pasta would also work great.
- Butter - I always recommend unsalted, so you can control the salt.
- Garlic powder - Be careful to grab “garlic powder”, not “garlic salt”!
- Onion powder - Same advice as above. Onion salt would just add way too much salt!
- Cayenne pepper - This gives a nice kick to the dish, and this recipe isn’t shy about it. Simply use less if you’re not fond of heat.
- Salt
- Black pepper
- Flour - Just a bit, to thicken up the cheese sauce.
- Half and half - This lends a nice decadence to the cheese sauce, without making it overly rich.
- Gruyere cheese - A melty cheese with nutty flavor.
- White cheddar cheese - Because EVERY mac & cheese deserves cheddar!
- Shrimp - I prefer a medium-sized shrimp for this recipe.
- Panko breadcrumbs - I adore panko for that super easy, buttery-crisp topping!
- Grated Parmesan - Just a little bit added to the breadcrumbs gives a hint of nutty, cheesy goodness.
- Parsley - Completely optional. Chop some up for a pretty, fresh garnish if you like!
Steps
Directions at afarmgirlsdabbles.com
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