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Ingredients
  • subheading: For the Cake:
  • ½ cup ( 43 g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup ( 250 ml) boiling water
  • ¾ cup ( 170.25 g) unsalted butter, cut into small cubes
  • ¼ cup ( 56 ml) canola oil
  • 2 cups ( 250 g) all-purpose flour
  • 1½ cups ( 300 g) granulated sugar
  • ½ cup ( 110 g) light brown sugar
  • ½ teaspoon ( 0.5 teaspoon) fine sea salt
  • 3 eggs
  • 1 tablespoon vanilla extract
  • subheading: For the Chocolate Ganache:
  • 8 ounces ( 226.8 g) semisweet chocolate, finely chopped
  • 1 cup ( 238 ml) heavy cream
Steps
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