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Lime and Yoghurt Jelly
Ingredients
  • 1 x 11.5g sachet Hartley’s Sugar Free Lemon and Lime Jelly
  • 300g fat free natural Greek yoghurt
  • 425g tinned mango slices, drained.
  • Slices of kiwi for decoration
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  • What You’ll Need
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  • 900ml jelly mould
Steps
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