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Rosemary and Pink Salt Loaf
Ingredients
  • 2 tsp dried yeast
  • 350 g water
  • 250 g Laucke Type 00 Flour
  • 250 g Laucke Bakers Flour plus some more
  • 50 g semolina
  • 50 g EVOO
  • 2 tsp Pink Salt Flakes plus some more
  • A few sprigs of rosemary, foliage only
Note: Ingredients may have been altered from the original.
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