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Mediterranean Brown Rice Salad
Ingredients
  • 1-½ cups uncooked long grain brown rice
  • 3-½ cups water
  • 2 tablespoons white vinegar
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • ¾ teaspoon pepper
  • ½ teaspoon salt
  • ½ cup olive oil
  • ¼ cup chopped fresh basil
  • 6 ounces fresh baby spinach (about 8 cups), coarsely chopped
  • 16 ounces cherry tomatoes, halved
  • 6 green onions, thinly sliced
  • 2 cups (8 ounces) crumbled feta cheese
Steps
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