Lemon Loaf Pound Cake (Better Than Starbucks!)

handletheheat.com

Betsy Montemayor

subheading: For the cake:

¾ cup (95 grams) all-purpose flour

¾ cup (85 grams) cake flour

1 teaspoon baking powder

½ teaspoon fine salt

1 ¼ cups (250 grams) granulated sugar

2 tablespoons fresh lemon zest (from about 3 lemons)

2 tablespoons fresh lemon juice (from about 1 lemon)

4 large eggs, at room temperature

¼ cup (57 grams) sour cream or plain yogurt, at room temperature

2 sticks (227 grams) unsalted butter, melted and cooled

subheading: For the glaze:

1 cup (125 grams) powdered sugar

1 tablespoon fresh lemon juice

1 tablespoon milk or cream

Directions at handletheheat.com

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