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Instant Pot Peanut Butter Cup Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 Cup Oreo Cookie Crumbs about 12 cookies
  • 2 Tablespoons Butter melted
  • subheading: For the Filling:
  • 12 ounces Softened Cream Cheese
  • ½ Cup Sugar
  • ½ Cup Smooth Peanut Butter
  • ¼ Cup Heavy Cream
  • 1 ½ Teaspoons Vanilla
  • 1 Tablespoon Flour
  • 2 Large Eggs at room temperature
  • 1 Large Egg Yolk at room temperature
  • subheading: For the Ganache:
  • 6 ounces about ¾ Cup Milk Chocolate, roughly chopped
  • ⅓ Cup Heavy Cream
  • ⅔ Cup Roughly Chopped Peanut Butter Cups
Steps
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