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Vegan Apple Crisp
Ingredients
  • subheading: For the Apple Filling:
  • 4 to 5 large crisp apples (about 2 pounds; I like a mix of sweet and tart, such as Honeycrisp and Granny Smith)
  • ½ cup reduced-sugar dried cranberries optional
  • 3 tablespoons pure maple syrup or honey if the crisp does not need to be vegan
  • 1 tablespoon cornstarch
  • Zest of 1 lemon
  • 1 tablespoon  freshly squeezed lemon juice
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg it’s an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.
  • subheading: For the Crisp Topping:
  • 1 cup old fashioned rolled oats gluten free if needed*
  • ¾ cup chopped pecans or walnuts, untoasted
  • ½ cup almond meal**
  • ½ cup unsweetened shredded coconut***
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup melted virgin coconut oil or very light extra-virgin olive oil
  • ¼ cup pure maple syrup or honey
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