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Czech Beef Goulash (Hovězí Guláš) Authentic
Ingredients
  • 2 pounds beef chuck or shank (900 g)
  • 1.½ pounds onion (675 g)
  • 4 Tablespoons vegetable oil sunflower or Canola / pork lard
  • 2 Tablespoons tomato paste
  • 1 teaspoon caraway seeds crushed or ground
  • 2 Tablespoons sweet Hungarian paprika ground optionally 1 tsp hot paprika powder
  • 4 bay leaves
  • 1 tsp dried marjoram
  • 4 cloves garlic peeled, crushed
  • ¼ teaspoon black pepper ground
  • salt
  • 1 Tablespoon all-purpose flour to thicken the goulash, optional
  • 4 cups water (720 ml) or beef stock
Steps
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