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Cookie Dough Smoothie Bowl
Ingredients
  • 1 ½ cups of garbanzo beans (one 15 oz can) drained and well rinsed
  • 2 very ripe bananas
  • ¼ cup (2oz.)  of almond milk, unsweetened
  • 1 tablespoon of vanilla
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon of baking soda (for cookie dough flavor)
  • ¼ cup of almond butter
  • ½ cup (45 grams) of rolled oats
  • 4 large medjool dates, pitted
  • Cacao nibsfor topping
Steps
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