Korean Grilled Beef Ribs

barbecuebible.com

Sophielu

3 pounds meaty beef short ribs (cut crosswise into 2-inch lengths)

subheading: For the marinade:

1 kiwi fruit, peeled and diced

3 cloves garlic, peeled and minced

1 tablespoon peeled minced fresh ginger

2 scallions, trimmed, white parts minced, green parts thinly sliced on the diagonal for serving

⅓ cup brown sugar (white sugar or honey are OK, too)

1 teaspoon freshly ground black pepper

½ cup soy sauce

½ cup rice wine or sake

⅓ cup Asian (dark) sesame oil, plus 2 tablespoons for basting

3 tablespoons gochujang (optional)

2 tablespoons toasted sesame seeds, for serving

subheading: For grilling and serving:

8 cloves garlic, skewered on toothpicks

1 bunch scallions, trimmed

2 kiwi fruits, cut in half

1 cup kimchi, thinly sliced

1 head Boston lettuce, separated into leaves and washed

Directions at barbecuebible.com

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