Crusty Gluten Free French Bread

glutenfreeonashoestring.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter)

¾ teaspoon xanthan gum omit if your blend already contains it

¼ cup ( 36 g) tapioca starch/flour plus more for sprinkling

2 teaspoons ( 6 g) instant yeast

½ teaspoon kosher salt

¾ cup ( 6 ounces) warm water (about 95°F)

1 ( 25 g (weighed out of shell)) egg white at room temperature

1 tablespoon ( 21 g) honey

1 teaspoon apple cider vinegar

1 tablespoon ( 14 g) unsalted butter at room temperature

Cooking oil spray

Directions at glutenfreeonashoestring.com

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