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Ingredients
  • subheading: SCALE:
  • subheading: Base Ingredients:
  • 1 medium head of cauliflower, cut into small florets *
  • Fresh garlic cloves, peeled, 2 to 3 cloves per jar
  • Bay leaves, 1 leaf per jar
  • Pinch mustard seeds, per jar (optional)
  • Pinch fennel seeds, per jar (optional)
  • Pinch crushed red pepper, per jar (optional)
  • subheading: Brine Ingredients:
  • ¾ cup water, amount per pint jar *
  • ¾ cup distilled white vinegar, amount per pint jar *
  • 1 Tablespoon pure maple syrup, amount per pint jar *
  • ¾ teaspoon curry powder, amount per pint jar *
  • ¼ to ¾ teaspoon sea salt (canning salt or kosher salt), amount per pint jar *
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